This family favourite is making a comeback, oozing with a Vegan buttery garlic filling, perfect for a midweek meal.
This family favourite is making a comeback, oozing with a Vegan buttery garlic filling, perfect for a midweek meal.
Water, Soy Protein, Wheat Flour, Garlic Filling (10%) (Water, Maltodextrin, Vegetable Oil Spread (Contains Soy), Natural Colour (160a)), Garlic Powder (5.5%), Potato Starch, Vegetable Gums (412, 461, 407, 415, 410), Salt, Herbs, Spices (Turmeric), Flavour Enhancer (635), Vegetable Oils, Preservatives (202, 234)), Canola Oil, Rice Bran Oil, Cellulose, Thickener (461) , Yeast Extracts, Dehydrated Vegetables (Onion, Garlic), Sugar, Maltodextrin (Maize), Salt, Natural Flavours, Spices, Wheat Semolina, Wheat Gluten, Vegetable Gum (412), Herbs, Preservatives ( 202, 234), Vitamins and Minerals (Vit-B3 (Niacinamide), Zinc as (Zinc Oxide), Iron as (Ferric Pyrophosphate), Vit-B6 (Pyridoxine Hydrochloride), Vit-B2 (Riboflavin), Vit-B1 (Thiamine Hydrochloride), Vit-B12 (Cyanocobalamin)).
Allergy Advice: Contains Soy, Wheat, Gluten.
Oven (Fan Forced)
Preheat oven to 180°C. Place product onto a lined baking tray and cook for 25 minutes, turn halfway through until cooked and golden brown.
Air Fry
Pre-heat air fryer to 200°C. Place product in air fryer basket and cook for 15 minutes until cooked through and golden brown.
Note: Product must be fully cooked prior to consumption. Cooking times are a guide and may vary depending on your appliance.
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