Sweet, spicy and so crunchy. Add these plant based tenders to your salads, wraps or enjoy them on their own with your favourite dipping sauce.
Sweet, spicy and so crunchy. Add these plant based tenders to your salads, wraps or enjoy them on their own with your favourite dipping sauce.
Sweet Chilli Crumb Coating (46%) (Wheat Flour, Water, Canola Oil, Rice Flour, Coconut, Sugar, Fructose, Spices (Chilli (0.4 %), Ginger, Pepper, Capsicum), Dehydrated Vegetables (Red Bell Pepper, Onion, Garlic), Salt, Yeast, Wheat Gluten, Emulsifier (471), Dextrose (Tapioca, Maize), Rice Bran, Natural Colours (160c, 100), Antioxidant (392), Brown Sugar, Wheat Fibre, Acidity Regulator (262), Natural Flavours, Tapioca Starch, Vegetable Gum (412), Herbs, Preservatives (202, 234)), Water, Soy Protein, Rice Bran Oil, Cellulose, Thickener (461), Yeast Extracts, Dehydrated Vegetables (Onion, Garlic), Salt, Sugar, Maltodextrin (Maize), Natural Flavours, Spices, Preservatives (202, 234), Vitamins and Minerals (Vit-B3 (Niacinamide), Zinc as (Zinc Oxide), Iron as (Ferric Pyrophosphate), Vit-B6 (Pyridoxine Hydrochloride), Vit-B2 (Riboflavin), Vit-B1 (Thiamin Hydrochloride), Vit-B12 (Cyanocobalamin)).
Allergy Advice: Contains Wheat, Gluten, Soy.
Oven (Fan Forced)
Preheat oven to 180°C. Place product onto a lined baking tray and cook for 10-15 minutes, turn halfway through until cooked and golden brown.
Air Fry
Pre-heat air fryer to 200°C.Place product in the air fryer basket and cook for 7-10 minutes until cooked through and golden brown.
Note: Product must be fully cooked prior to consumption. Cooking times are a guide and may vary depending on your appliance.
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